DNA Extraction ,Plant DNA Extraction| Polymerase Chain Reaction| Types of PCR
Polymerase Chain Reaction 


The standard method of DNA extraction is applied to living beings, and plants. Plant DNA Extraction is performed by using the CTAB method. The extracted DNA is then amplified by Polymerase Chain Reaction(PCR). There are different types of PCR based on their amplification methods. 

 DNA Extraction 

The standard method of DNA extraction is applied to living beings, plants, crops, etc. Cells are first denatured using detergents such as CTAB buffer, Tris-Cl, and EDTA. Centrifugation is done to remove the remaining cell debris. Proteins are denatured using proteinase K and then precipitated by using organic solvents like chloroform: isoamyl alcohol. Denatured proteins are then again centrifuged and washed to remove the remaining debris. Then RNA is removed by RNAse treatment.  Then further ethanol is used to precipitate DNA in concentrated form. After centrifugation DNA sample is again dissolved in TE buffer.

The yield of DNA is measured on gel electrophoresis which separates the samples based on size. When the sample is passed on agarose gel, the negatively charged phosphate binds to the positive electrode when the current passes through the gel. Then, the Spectrophotometer measures the DNA quantity through light absorbed at various wavelengths. DNA has an absorption concentration of 260 or 280nm.

Plant DNA Extraction:

The process of DNA extraction from plants, performed in molecular labs takes some steps which are:

Cell lysis

DNA was extracted by using the CTAB method. There are different methods of cell lysis. Freeze cells and the thawed cell content. French Press Method: Hold cell mass and press tightly with force. Sonication: High sound waves break the cell. The easy and convenient method of cell lysis is using the CTAB method: Grinding leaves with liquid nitrogen.  Preheat the CTAB buffer. Plant leaves are washed with ethanol and allowed to evaporate. The leaves are ground with CTAB buffer and transferred into the Eppendorf tube.

Removal of residual components

The sample is then centrifuged and washed with chloroform: isoamyl alcohol to remove the remaining residues. Then again centrifugation and isopropanol are added to remove salts and other chemicals. Again spin the sample.  In the end, ethanol is added to precipitate DNA in its pure form. Then centrifugation is done to get the pellet that contains the original DNA of the plant sample that we have extracted.  TE buffer is added to preserve DNA for a long time.

DNA Extraction ,Plant DNA Extraction

PCR 

Polymerase Chain Reaction is a technique that amplifies a specific segment of DNA. The region we want to amplify is known as target DNA. Primers are 20 base pairs of long nucleotides. The target region is covered by two primers. The two primers are bound to opposite ends of template DNA and cover target DNA that needs to be amplified.

Steps of PCR

There are three steps performed by PCR:

Denaturation:  Denaturation is an initial step in PCR. Denaturation is done at a temperature of 90-95C for 3o seconds. In this step, heating is done to break double-stranded DNA into a single strand. The phosphate hydrogen bonds between base pairs are broken down.

Annealing:  Primers are annealed in the second step. After denaturation, template DNA is present in the form of a single strand. Primers attach to the single-strand DNA due to complementary base pairing making it double-stranded. To enable specific and appropriate primer hybridization, the proper temperature should be maintained. Annealing should be performed at 70C.

Extension:  The DNA polymerase attaches to the template-primer hybrid and synthesizes the DNA strand. Taq polymerase, heat-stable DNA polymerase performs the synthesis of DNA strands. Taq polymerase is a heat-stable enzyme that comes from the bacterium Thermus aquaticus. This process is performed at a temperature of 70-80C. In this step, the nucleotides are added in 5’-3’ orientation to the opposite strand of template DNA, after primer attachment.


Polymerase Chain Reaction| Types of PCR

Types of PCR

Other than standard and qualitative amplification of target DNA, there are several different types of PCR for amplifying.

Multiplex PCR

The technique is used to analyze several target DNA by amplifying in a single PCR thermocycler simultaneously.

Nested PCR

This is an improved method. This technique functions to prevent non-specific product binding which is caused due to amplifying unusual primer-target DNA binding. This PCR reaction is completed in two steps.  A single pair of primers is used in the first step to create DNA which serves as a target for the following response from PCR.

Reverse transcriptase PCR

RT-PCR uses mRNA as the precursor material and reverses transcriptase to transfer mRNA into complementary DNA. Then, using standard PCR, cDNA is amplified.

Quantitative PCR

This PCR measures the quantity and concentration of DNA or RNA in the sample.

Hot-Start PCR

It can eliminate the non-specific binding of target DNA to produce non-specific amplification at a lower temperature.

Touchdown PCR 

Throughout the first two phases of amplification, the annealing temperature is maintained at 3-10C above the expected Tm, and it drops during the following cycles. There would be greater specificity for primer attachment during the two cycles of annealing at high temperature, while in the next cycles, low temperature enables a better-amplified product.

Assembly PCR

It is a process of assembling nucleotides. This PCR is performed on short segments of DNA with larger overlapping segments and then combining more segments of DNA. In this way assembly, PCR aids in the synthesis of long segments of DNA.

Real-time PCR

Real-time PCR involves both qualitative and quantitative analysis. As the amplification process moves forward, it enables the quantitative estimation of target DNA. This PCR process uses non-specific dyes such as SYBR green that produce fluorescence upon amplification.